Analytical Characteristics:
Analytical constituents (%): protein: 8.5/ total fat: 4.6/ inorganic matter: 1.9/ total fiber: 0.20/ moisture: 82.0.Additives per kg: Nutritional additives: Vitamin D₃: 213 IU, Taurine: 572 mg, Copper (Copper(II) sulfate, pentahydrate): 1.3 mg, Iodine (Calcium iodate anhydrous): 0.34 mg, Iron (Ferrous (II) sulfate monohydrate): 17.0 mg, Manganese (Manganese sulfate hydrate): 3.4 mg, Zinc (Zinc sulfate hydrate): 16.0 mg / Technological additives: Gum Cassia: 1336 mg
With duck: meat and animal derivatives (40%, 94% natural*/ of which duck 4% per piece**), vegetables* (of which dried pumpkin and parsnip mix 1%, equivalent to 5.7% pumpkin and parsnip mix), minerals, yeast*, sugars. *Natural ingredients. **The piece usually represents 43% of the product. With chicken: meat and animal derivatives (40%, 94% natural*/ of which chicken 4% per piece**), vegetables* (of which dried tomatoes 0.7%, equivalent to 9.1% tomatoes), minerals, yeast*, oils and fats* (of which linseed oil 0.2%), sugars. *Natural ingredients. **The piece usually represents 43% of the product. With poultry: meat and animal derivatives (40%, 94% natural*/ of which poultry 4% per piece**), vegetables* (of which dried carrots 0.6%, equivalent to 4.5% carrots), minerals, yeast*, sugars. *Natural ingredients. **The piece usually represents 43% of the product. With turkey. : meat and animal derivatives (40%, 94% natural*/ of which turkey 4% per piece**), vegetables* (of which dried carrot and pea mix 1%, equivalent to 5.6% carrot and pea mix), minerals, yeast*, sugars. *Natural ingredients. **The piece usually represents 43% of the product.