Ingredients:
Derivatives of vegetable origin (FOS – chicory inulin 2 g/kg, Yucca schidigera 1 g/kg), cereals, vegetables, yeast, protein extracts of vegetable origin, minerals, oils and fats.
Analytical constituents:
- Crude protein 14 %
- Crude fibre 19 %
- Crude oils and fats 4 %
- Inorganic substances 6 %
- Ca 0.8 %
- P 0.5 %
Feed additives/kg:
Vitamins: vitamin A (3a672a) 10,000 IU, vitamin D3 (3a671) 1,200 IU, vitamin C (3a300) 600 mg, choline chloride 200 mg, vitamin E (3a700) 70 mg, niacinamide 36 mg, vitamin B5 28 mg, vitamin B2 16 mg, vitamin B1 12 mg, vitamin B6 8 mg, vitamin K3 0.67 mg, biotin 0.22 mg, vitamin B12 0.03 mg. Trace elements: Zn (3b607) 70 mg, Mn (3b506) 40 mg, Cu (3b406) 8 mg, Fe (3b106) 5 mg, I (3b202) 1.2 mg, Co (3b305) 0.3 mg, Se (3b8.11) 0.1 mg. Amino acids: L-lysine (3.2.3.) 3 g, DL-methionine (3c301) 2 g. Emulsifiers: Lecithin (E 322) 5 g.
Antioxidants: rosemary extract and natural tocopherols.